Dining news: Fish Bar; edible cannabis items

—Fish Bar, 2956 N. Sheffield Ave., is transporting guests to the Big Easy with a New Orleans-inspired menu starting Wed., Dec. 16. Dishes will include spicy crab remoulade, pecan catfish, chocolate creme-brulee bread pudding, and shrimp-and-crawfish etouffee, among other items. See FishBarChicago.com .


—Illinois medical marijuana patients will soon have a line of chef-crafted products to choose from with the announcement of James Beard Award-Winning Chef Mindy Segal’s new edible line. Segal, owner of Chicago’s Hot Chocolate Restaurant,…

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